The course is articulated in two lessons, one theoretical and a practical one.

A week-end schedule
1st day Arrival in the afternoon
2nd day Theoretical lesson on the use of the plants in phytotherapy and cooking. Tour guided to art town and dinner in a selected restaurant.
3rd day Practical lesson: it consist in the search of the "wild" plants with walks in lands adapted and the practical application in kitchen on the use of the cultivated plants and/or wild. Application in cooking classes.

4th day Departure in the morning